Easter, but make it boozy.
Spiced rum, fresh lemon and cinnamon syrup come together for a cocktail that gives hot cross bun flavours - warm spice, a little citrus kick, and just the right amount of sweetness.
Rich, lightly spiced and seriously easy to drink, it’s your new autumn go-to.
HOT TIP: Add a small spoon of orange marmalade to dial up those classic fruit bun notes.
Method:
- Add spiced rum, fresh lemon juice, cinnamon syrup and a dash of orange bitters into a shaker.
- Fill with ice and shake hard until well chilled.
- Strain into a chilled coupe glass.
- Lightly dust with cinnamon and garnish with a small orange twist or mini cross piped in icing on the foam (if you're feeling extra).
