Method
The Mojito is the classic Cuban cocktail featuring glorious minty freshness, bursts of citrus and a delightful sweetness. This refreshing cocktail is easy to make and perfect for the next warm day.
One
Use the palm of your hand or a rolling pin to crush the mint leaves into a tall glass. Mix in the sugar and lime juice then add a handful of ice.
Two
Pour in rum and stir with a long-handled spoon. Top the glass up with soda water and garnish with a couple of leftover mint leaves.
