As the temperatures drop and National Bourbon Day rolls around on June 14, there's no better excuse to pour a bourbon. Celebrating America's native spirit, this annual occasion is embraced by whiskey lovers and venues across Australia, making it the perfect time to enjoy a simple yet sophisticated Bourbon & Tonic.
HOT TIP: The orange peel isn't just for looks. Give it a firm twist over the glass before dropping it in to release the citrus oils. It's a small step that adds a whole lot of flavour.
Method
1. Fill a short glass with ice and pour in the bourbon.
2. Add premium tonic water and give it a gentle stir to combine.
3. Hold the orange peel over the glass and give it a twist to release the oils onto the surface of the drink.
4. Garnish and Serve – Drop the peel into the glass and serve immediately.
Why Bourbon & Tonic Works
Most people think of bourbon as a neat-sipping spirit reserved for chilly nights, but tonic brings a refreshing lift that lets the bourbon's vanilla, caramel and oak notes shine. Add a touch of bright citrus from the orange peel and you've got a drink that's easy to make, easy to drink and perfect for celebrating National Bourbon Day.
Simple. Classic. No cocktail shaker required.
