Description

Dive into the crisp and aromatic world of Bleasdale Sauvignon Blanc from the Adelaide Hills. This lively wine showcases a medley of citrus, tropical, snow pea, and nettle aromas, leading to a palate that's both crisp and light with refreshing acidity. Perfectly chilled and harvested for optimum freshness, it's a testament to the cool climate of its origin. Enjoy this vibrant drop with grilled asparagus and halloumi or flathead paired with a fresh Greek salad. Best served chilled and savoured while young, over the next 2 to 3 years. Catch the wave of pure, refreshing flavour with every sip.