Description

Hand harvested from a pair of old bush vine vineyards, one 83 and the other 100 years of age situated in the highest climes of Blewitt Springs and Clarendon. We love both expressions of Grenache - the spicy, fine, pinot-esque expression that hails from the rocky loams and altitude of Clarendon, and the ever so slightly darker, more structured characteristics we see from the deep sands of Blewitt Springs. Ideal serving temperature is 16 °C, we suggest you try with your local version of the food of the many homes Grenache – the various cures of black pig from Spain, the toasted wild yeast bread and smashed tomato of the Priorat, and the smoked veal sausages of the Rhone Valley. Cool cellaring between 5 years to 8 years will be rewarded, but really who has time to wait that long.