The Penfolds RWT 2006 is matured for 14 months in a French oak hogsheads. The shiraz on the nose has aromas of praline and dark cherry with hints of liquorice, sage and vanilla. Lush flavours of rich ripe fruits and cedar complexity are highlighted by vanilla oak and roasted chestnut. The full-bodied wine should be enjoyed with now with pork and duck terrine.
|Bottle (1), Carton (6)
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